Please stop by and say hello when you first join. Let us know who you are, where you are and anything else you want to share.
Moderator: British BBQ Society
by Svack » 01 Jul 2014, 10:36
Hello! Just bought a ProQ Frontier and was pointing in the direction of this site for recipes and advice, had a quick browse and it seems a great place so I registered! Hope to learn some tips and ticks off you guys in the near future!
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Svack
- Still Raw Inside

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- Posts: 1
- Joined: 01 Jul 2014, 10:31
by ConorD » 01 Jul 2014, 13:44
Welcome to the forum
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ConorD
- Rubbed and Ready

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- Posts: 590
- Joined: 19 Apr 2012, 18:50
- Location: Wokingham, Berks
by CHokKA » 01 Jul 2014, 14:19
Svack wrote:Hello! Just bought a ProQ Frontier and was pointing in the direction of this site for recipes and advice, had a quick browse and it seems a great place so I registered! Hope to learn some tips and ticks off you guys in the near future!
Hey Svack, welcome

I'm new here and also from the site that pointed you here

You'll find loads of great information here

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CHokKA
- Got Wood!

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- Posts: 103
- Joined: 09 May 2014, 14:30
by JEC » 01 Jul 2014, 15:12
Hello and welcome
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JEC
- Moderator

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- Posts: 1275
- Joined: 19 May 2010, 19:25
- Location: Sunny (sometimes) North Devon
by Artust » 01 Jul 2014, 18:31
Seems like a big influx of ProQ users at the moment and glad to have you along. Loads of helpful posts and people on here so ask away.
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Artust
- Got Wood!

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- Posts: 106
- Joined: 23 May 2014, 06:34
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