British BBQ Society Forums

Not new to BBQ but relative virgin at smoking. Have used my Weber 57cm one touch for smoking ribs a few times with mixed results as it is difficult to regulate temp and hood thermo is inaccurate. I'm probably rubbish too!!
Just invested in a WSM 47cm and am looking forward to its inaugural run this afternoon. Doing a spatchcock chicken and hoping not to poison the family.

Hello and welcome, can't believe how many South Africans we seem to have found this year! Nice to have you on board.

Ha ha. We've found our home from home in this website

Hi there,

Nice to see a fellow Dorsetonian on the site, found you via your post for South Street Kitchen. Looks like I'll be off to gillingham.

Where in Dorset are you? I hail from sunny Poole.

Best Regards

Mark

Skinny T wrote:Hi there,

Nice to see a fellow Dorsetonian on the site, found you via your post for South Street Kitchen. Looks like I'll be off to gillingham.

Where in Dorset are you? I hail from sunny Poole.

Best Regards

Mark

Hey there Mark
Yes, good to see a fellow Dorsetonian. I'm North Dorset, near Stalbridge.
Cheers
Iain