Greetings and salutations From a Stokey

Hi Fellow Smokers and BBQer's
I live in sunny old Stoke-on-Trent, Been BBQing (57CM Weber Kettle)for a while but recently just started to get into the indirect cooking on the Weber, and then entered a new lady in life, Sammy the Smoker of which has only recently been built, I have had two Dates upto yet, one not very successful (overdone Loin, but the Dog didn't seem to mind) but the Second was very successful with pulled pork that worked out great.
looking to do more smoking and picking peoples knowledge and experience from on here, from Smoking and also regarding upgrading my Smoker (Looking to make some Kind of hinge device for Lid hence the lack of handle on the Lid and some proper Feet or Stand so I can remove the House Bricks)
Regards
Ade
Sammy the (Newly Built) Smoker


I live in sunny old Stoke-on-Trent, Been BBQing (57CM Weber Kettle)for a while but recently just started to get into the indirect cooking on the Weber, and then entered a new lady in life, Sammy the Smoker of which has only recently been built, I have had two Dates upto yet, one not very successful (overdone Loin, but the Dog didn't seem to mind) but the Second was very successful with pulled pork that worked out great.
looking to do more smoking and picking peoples knowledge and experience from on here, from Smoking and also regarding upgrading my Smoker (Looking to make some Kind of hinge device for Lid hence the lack of handle on the Lid and some proper Feet or Stand so I can remove the House Bricks)
Regards
Ade
Sammy the (Newly Built) Smoker
