British BBQ Society Forums

I am a member at The BBQ Brethren and it was suggested that I check you guy out. I am currently running a BBQ restaurant in Madrid, Iowa called Saddles BBQ Bistro (SaddlesBBQ.com). We have been open about 2.5 years. I have been smoking for over 15 years, but this is the my first professional gig.

Here is a list of the equipment I own:
Yoder YS640 (Pellet pooper)
Good-One "Trail Boss" 60T
Weber Kettle w/rotisserie ring
Big A$$ Rotisserie made in Italy
Weber OTS
New Braunf0els offset smoker

I hope to be some help here and also learn something new.

Hi and welcome

I think you're living the dream a few of us can only dream of.

Slatts