British BBQ Society Forums

Hello all,

I'm fairly new to this BBQ fun and have been lurking for a short while. Thanks to the good advice from the posts of other members here I've had smoking wood from Paul and Heatbeads from SaySausages.

I'm still experimenting with low and slow on the OTP and thought it was about time to actually ask some questions rather than constantly make the same mistakes.

Cheers
Rob in sunny Derbyshire

Hi Rob

Welcome.

I started out on this site and 2 years later im loving it, loads to learn and plenty of good advice on here.

Good luck
Slatts

Hello, I'm a few years in too and it's a great place to get help and ideas from, and to share yours too