British BBQ Society Forums

Hi all, ive been smoking just about anything for about 3 years. So much i burnt the fire box out of my first offset smoker.
Ive just finished building a new one, made from a 47 kg lpg bottle for the chamber and 19 kg bottle for the fire box. Its all seasoned and ready to go....
Roll on the weekend

Hello and welcome, good luck with the cook on the new smoker, care to share any pictures of the new smoker?

il post some once i work out how to do it lol, ive got half a lamb and a bone in pork belly for the weekend. Just have to find people to eat it

Whereabouts in Wales are you?

that will be the not so sunny south....... Rhondda vallies, please no abuse for that lol

There are some great meat producers in and around Brecon.

Fresh meat straight from the farms, mountain reared lamb, free range pigs, goats pretty much anything from my local farm, less than 5 minutes drive