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Moderator: British BBQ Society
by lukaszb » 31 Mar 2015, 18:26
Hi Everyone,
I'm based in Maidenhead and looking forward for a new season of smokey meats
Can anyone point me in the right directions for a quality split wood like apple or oak to get some supplies for my offset smoker ?
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lukaszb
- Still Raw Inside

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- Posts: 5
- Joined: 31 Mar 2015, 18:09
by Tiny » 03 Apr 2015, 08:03
Hello chap, masses here use paul golden of golden smoking wood and have nothing but good things to say
Cheers
Tiny
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Tiny
- Rubbed and Ready

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- Posts: 662
- Joined: 05 Jun 2012, 14:39
- Location: Portsmouth
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