British BBQ Society Forums

Afternoon all,

Hope you are enjoying our recently arrived sunshine.

I'm Tom from Southampton. I've been BBQing for about 7 years for myself but 6 months ago started working as the Head Chef/Pitmaster at my friends (Max) bar.

I've lurked on the forums in the past and seen some pretty handy advice out there!

Some of our recent work, hopefully the images work.

[img][IMG]http://i1258.photobucket.com/albums/ii538/Scarsack/Brisket%202_zpsbq8jq0lb.jpg[/img][/img]

[img][IMG]http://i1258.photobucket.com/albums/ii538/Scarsack/Ribs_zpsw8twbroa.jpg[/img][/img]

[img][IMG]http://i1258.photobucket.com/albums/ii538/Scarsack/Cherry%20ribs_zpsuuewepeg.jpg[/img][/img]

Tom,
Although I am supposed to feel antipathy toward you based on foot the ball geography I much prefer bbq. Where is this establishment such that I may sample its wares I am often abroad in Southampton for cricket related tomfoolery and was unaware good bbq could be provided,
Cheers Tiny

Hi Tiny,

Sorry for the VERY late reply. So busy all the time I forget to keep things updated!

We are on London Road in Southampton

Marshals Bar (soon to be Marshals BAR-Be-Que!)

(hopefully I'm not breaking any forum rules around advertising!)

We literally just took delivery of our FEC120 today (previously we have just been using 4 ProQ's a Weber 57cm Smokey Mountain and a couple of cheapo kettle BBQs)

Come down have a drink - I reccomend our smoked turkey, its pretty awesome!