Hi
Posted: 12 May 2015, 03:51I'm relatively new to BBQ'ing, purchased my first weber kettle last year.
Still coming to grips with new terminology, temperature control, briquettes or lumpwood, different meats and the UK weather! Unfortunately , I do not have an undercover area to cook in or I would be outside more often. Cold weather can be dealt with but the damn rain is a PITA.
However, each cook is improving and I've only had a couple of 'disasters'. For some reason cooking ribs is alien to me.
More practise needed.
Still coming to grips with new terminology, temperature control, briquettes or lumpwood, different meats and the UK weather! Unfortunately , I do not have an undercover area to cook in or I would be outside more often. Cold weather can be dealt with but the damn rain is a PITA.
However, each cook is improving and I've only had a couple of 'disasters'. For some reason cooking ribs is alien to me.
More practise needed.