Hello!
Posted: 16 Aug 2015, 13:30Afternoon all,
Just thought I'd sign up as I have a couple of questions about fuel. I have been smoking meat for a couple of years already and probably should have asked them right at start but better late than never!
Currently half way through a 12 hour Pork shoulder smoke and getting rather peckish!
Cheers
Just thought I'd sign up as I have a couple of questions about fuel. I have been smoking meat for a couple of years already and probably should have asked them right at start but better late than never!
Currently half way through a 12 hour Pork shoulder smoke and getting rather peckish!
Cheers