British BBQ Society Forums

Posted: **20 Mar 2011, 09:34**

Hi there mods admin and fellow members!!

Suppose you are wondering why I have requested to join, well I have always loved BBQ'd food and spend most of the summer BBQ'ing. However I have spent most of my time BBQ'ing burgers, sausages chicken, until last summer. When I started cooking real pieces of meat, steaks pork etc.

This year I wish to take my BBQ'ing to a whole new level so we purchased a 57cm Weber One Touch Premium in black (The FPO said not to the lime green one).

We tried it out on Friday by roasting a chicken, which was OK.

So my goal, and by the help of this forum I wish to be a BBQ wizard by the end of the year.

Posted: **20 Mar 2011, 10:18**

Hi Mairyhinge!

Cool name and welcome...you're in the right place

Posted: **20 Mar 2011, 11:16**

Welcome to the world of low and slow. If you can go, I recomend the pit masters class. Well worth the money.

Eddie

Posted: **20 Mar 2011, 11:30**

Welcome to the Forum MairyHinge, you're gonna love that WSM, I have one and I love it like one of my children!

Posted: **20 Mar 2011, 13:18**

Hello and welcome to the forum - love the name.

Posted: **20 Mar 2011, 14:37**

Welcome to the forum

Posted: **20 Mar 2011, 18:02**

Thanks for the welcome everyone, I like the idea of doing a course

Posted: **20 Mar 2011, 19:50**

we just did it and although we have been smoking since September, we definately benefited from it and got to meet some great new peeps

Posted: **21 Mar 2011, 09:54**

Where can I find details on this course, as I have just looked on the Pit Masters website and it just says "coming soon"

Posted: **21 Mar 2011, 10:05**

Welcome!!

Great name :lol:

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