British BBQ Society Forums

http://www.saveur.com/article/Recipes/M ... e-Dry-Ribs

Not tried this, but it appeals.

My sister and her daughters were invited to the Rendevous after the HOG rally in May, no-one in the party (8 in all) liked the ribs
Not sure if I'll invite them to our next BBQ as I'm going to try a rack of these next week, as a warm up for August's get together.
Many thanks for the post aris

Just note the comments at the bottom of that link - some people say the rub is too salty. Might need to adjust.

Cheers I'll take heed of that, I didn't quiz my sister as to why they didn't like them I'll let you know their views.