There is a lot of debate on Steven Raichlen's techniques and programs. I enjoy them and pick up some ideas, as a brand new entrant to proper bbq I found they gave me the advice I needed to get started, although some of his stuff can be a little bit Janet & John, ( akin to a motoring program reminding you not to drink battery acid if you are thirsty

) then I guess that stops people suing him

It's on my planner with a series link, after all it can't be any worse than the food channels "BBQ Sunday"