by Overgone5 » 21 Oct 2013, 10:00
The butch manly theme is a must for sure, the general designs have been very broad and hard which is what I've been trying to achieve as this will assist the strength and integrity of the steel. Wood and plastic can stay at home as these tools are going to be heavy metal... I'm going to look more into cleaning tools as well, I was thinking about a bar cleaner which would be good to literally scrap all the junk off the bars when it's hot, however this may be possible to put this into the BBQ Wedge.
As for the Omnitool, I've been trying to work individual features into each specific tool that can assist you without having to go and grab a knife or a fork from the kitchen etc. So I've worked a serrated edge on to every tool which can be used to check the meat, see how it's cooking etc. The hanging feature has become the theme which binds them together, as so far I'm pretty set on getting these tools produced:
BBQ Wedge / Fish Slice
Features - Serrated Edge, Wedge Shape, Hanging Top, One Piece Steel, Bottle Opener Edge on the Wedge... This allow the food to be rested on one side for easy transfer. Heat Dissipation Holes
BBQ Tongs
Features - Serrated Edge, Grips on the inside, Curved tips for precision gripping, One Piece Steel, Bottle Opener, Heat Dissipation Holes. Hanging Top
BBQ Two Pronged Fork
Features - Hanging Top, One Piece Steel, Heat Dissipation Holes, Push system to get them damn sausages off.
BBQ Grabber
Features - Serrated Edge, One Piece Steel, Heat Dissipation Holes
The grabber will work with a separate grill system, in short these are propped up steel segments which you can put things to cook and then remove them all at once using the grabber. These devices are suited more towards people with smaller BBQ's, who perhaps aren't as comfortable at making use of the extreme heat of the BBQ allowing them to move everything quickly and easily without loosing bits off their Kebabs or getting their steaks stuck to their grill etc. When I've got some final technicals done I'll post them up here for you viewing pleasure,
Cheers again,
Mark H