Wonderbag

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Wonderbag

Postby Chris__M » 18 Feb 2014, 14:08

These seem to be a new fad, with Amazon advertising them and everything. The idea being an insulated bag that you can put a pan of hot food in to continue cooking.

Made me wonder if it might be a useful alternative to a cooler for letting your meat sit and finish off.

http://www.amazon.co.uk/Wonderbag-Porta ... 007V1GFIC/
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Re: Wonderbag

Postby CyderPig » 18 Feb 2014, 15:08

Hi
Must work on the same principal as a Hay Box cooker, a very old method of cooking.
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Re: Wonderbag

Postby keith157 » 19 Feb 2014, 06:21

They've been around for quite a while, a lot of people saw them used on Braai Masters.
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Re: Wonderbag

Postby robgunby » 19 Feb 2014, 21:15

It does raise an interesting question as to what exactly is the best insulation for holding meat. Don't get me wrong, the results from warmed towels in a warmed cooler are nothing short of amazing - 5 hours later the meat is still scalding hot - but I wonder in a redneck-scientific kind of way what the absolute daddy of meat holding is. Do we already have it nailed?
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