Hi All
If you are in Bristol look up John Oxley, of Oxley Family Butchers on Cheltenham Rd.
He will cut meat to your specification, just take in a photo or a USDA meat chart and tell him what you want.
His wife Fiona makes fantastic Texas Hot links and Italian sausage too.
Give him a bell on 07527214851, cooking one of his 28 day aged Briskets as we speak.
Cheers
Si