by British BBQ Society » 15 Mar 2011, 15:25
I would go for any of the Obie rubs, the sweet works well on chicken and ribs, Cimeron Docs is also very good, i am sure you will get numerous suggestions but I am going to make another slightly off topic, if you fancy a great steak, try and get to charlies steakhouse, it was quite pricey but it was amazing!
Have a good trip,
Toby