All Weather Griller wrote:
Adie, that turkey looked amazing, really juicy
Storage
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Re: Storage
by Vic. » 16 Mar 2011, 18:07
Adie, that turkey looked amazing, really juicy
- Vic.
- Twisted Firestarter
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Re: Storage
by joker smoker » 16 Mar 2011, 18:25
I too would like to hear peoples opinions on this subject. I would say throw loads of smoke at the meat until it reaches 160 but thats just me! 
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joker smoker - Rubbed and Ready
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