Who uses them?
Which ones are you using?
Are you using anything interesting for a rib rack?
I've got a couple of events coming up where i'm going to need to cook quite a few racks of ribs. I've already got a ProQ one which is ok & i've also got a brinkman one which is ok, but before i go out an buy some more i thought i'd see what everyone else was using and if i should be buying something better?
Cheers