Rib Stock 2012

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Re: Rib Stock 2012

Postby Swindon_Ed » 18 Apr 2012, 08:50

If anyone is going to be going to Ribstock, we'll be there as part of team Primo :D
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Re: Rib Stock 2012

Postby Big_Fat_Dan » 18 Apr 2012, 08:56

I was, but now i'm not :(

and the event looks amazing.

look forward to hearing the reviews.
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Re: Rib Stock 2012

Postby Big_Fat_Dan » 01 May 2012, 11:20

nice little review here.

http://www.willyums.co.uk/?p=3405
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Re: Rib Stock 2012

Postby Swindon_Ed » 01 May 2012, 11:30

Thanks for sharing this review, as it's one i hadn't seen.

I was helping Andy @ Ribstock and i can say that the ribs weren't brinded or marinated in anyway. They were just rubbed, smoked and glazed.
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Re: Rib Stock 2012

Postby keith157 » 01 May 2012, 11:57

Other then the writer's dubious taste buds Andy's ribs looked excellent
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Re: Rib Stock 2012

Postby BBQFanatic » 01 May 2012, 19:57

wow, well done Ed, twitter was mad with Ribstock, gutted I couldn't get a tkt!
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Re: Rib Stock 2012

Postby Big_Fat_Dan » 02 May 2012, 06:08

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Re: Rib Stock 2012

Postby Swindon_Ed » 03 May 2012, 12:40

Another little review of the ribs from Ribstock.

Interesting to see the views & scores from a chef with BBQ experience compared to the general public. Maybe the masses (outside of brighton) aren't ready for ready BBQ

http://www.bengoldsmith.co.uk/blog/ribstock/
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