What do you guys cook when you're not firing up your pit?

[Matsuya]

I saw a great tip once - to make up a batch of sauce or sauce base all at once and then put it in one of those ice cube bags. You then create very flexible frozen sauce which you can defrost in the pan as needed!

[YetiDave]

I've been thinking about doing that with chicken stock. I'd need a lot of ice cube trays though