Using the Smoker at Christmas. Any food ideas?

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Re: Using the Smoker at Christmas. Any food ideas?

Postby Scantily » 05 Nov 2014, 18:16

I'll be cooking our rib of beef on the wsm, won't be smoking it though as I don't think the flavour goes with a traditional roast, just low n slow until medium rare.
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Re: Using the Smoker at Christmas. Any food ideas?

Postby SmokerRH » 05 Nov 2014, 20:42

Anyone have an good video tutorial for festive/turkey cooking on the bbq or any online recipes?

Thanks
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Re: Using the Smoker at Christmas. Any food ideas?

Postby tommo666 » 05 Nov 2014, 20:48

SmokerRH wrote:Anyone have an good video tutorial for festive/turkey cooking on the bbq or any online recipes?

Thanks


check this page: http://bbqpitboys.com/bbq-chicken-recipes
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Re: Using the Smoker at Christmas. Any food ideas?

Postby aris » 05 Nov 2014, 22:13

More information than you will ever need

http://amazingribs.com/recipes/chicken_ ... urkey.html
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Re: Using the Smoker at Christmas. Any food ideas?

Postby JBBQ » 06 Nov 2014, 08:55

+1 to the amazing ribs info - followed that for my turkey and it came out perfect!
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Re: Using the Smoker at Christmas. Any food ideas?

Postby SmokerRH » 08 Nov 2014, 13:28

aris wrote:More information than you will ever need

http://amazingribs.com/recipes/chicken_ ... urkey.html


Thank you.

These are very useful.
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Re: Using the Smoker at Christmas. Any food ideas?

Postby PyroBoris » 10 Nov 2014, 15:52

We did hot smoked salmon on the smoker last Christmas. Flaked onto a bed of rocket with homemade aioli :D
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Re: Using the Smoker at Christmas. Any food ideas?

Postby SmokerRH » 13 Nov 2014, 23:33

How about side dishes?

i've seen some good simple potato dishes on the http://bbqpitboys.com website.

Any other recommendations/tips?

Thanks again.
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Re: Using the Smoker at Christmas. Any food ideas?

Postby JoeSalop » 14 Nov 2014, 13:50

I'm planning on smoking a ham on xmas day.

Beef ribs for new years eve.....mmmmmm i cant wait!!
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Re: Using the Smoker at Christmas. Any food ideas?

Postby SmokerRH » 25 Dec 2014, 20:12

JBBQ wrote:+1 to the amazing ribs info - followed that for my turkey and it came out perfect!


Hi, I followed this and the turkey came out great.

I have loads of stock/gravy left from the cook. Any tips on what to do with it?

Thanks
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