Eddie wrote:When you get your ribs, remember to take the membrain off the underside. If you have'nt done this before, their are lots of videos of it on utube..
Happy Cooking
Eddie
Cheers I have the blunt spoon and kitchen roll at the ready
Getting hold of pork ribs
11 posts
• Page 2 of 2 • 1, 2
Re: Getting hold of pork ribs
by garymac » 01 Feb 2011, 09:40
Cheers I have the blunt spoon and kitchen roll at the ready
- garymac
11 posts
• Page 2 of 2 • 1, 2
Who is online
Users browsing this forum: No registered users and 37 guests