British BBQ Society Forums

Hi all - At Toby's launch event I provided samples of Peat for people to try using as a fuel, mixed with their normal charcoal fuel. I would really like to know what people think/thought please. Toby mentioned yesterday that some people had told him the flavour produced using peat was not great - please let me have more detail. Waitrose sell salmon smoked over peat and heather which is lovely. I have a chef in Lincoln using peat dust to hot smoke Duck and their customer feedback is very good. If anybody wants to try out the peat please let me know. Thanks, Clive, alias The Bean.

revieved this old thread instead of making another.....wondering what peoples views are on peat smoking, its cheap to buy but is it any good?

You can buy bags of it for £3-4 where I live. (25kg size bags)

what would you use on chicken Doc?