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What's cooking?

Posted:
24 Jun 2011, 13:45
by Swindon_Ed
Seeing as the weather if looking to be nice and sunny over some parts of the UK this weekend i thought i'd ask you all what you've got cooking this weekend?
Me, I've got my family coming round for my mothers birthday. I'll be cooking Pork, Brisket & Ribs on Sunday.
Everything has already been ordered at my butchers just need to pick it up tomorrow morning to get started with the prep' and also try out my new seasonings.
Re: What's cooking?

Posted:
24 Jun 2011, 13:48
by Steve
I'm cooking for a Birthday party tomorrow. Pork, brisket, chicken, MOINKs and beans.
Re: What's cooking?

Posted:
24 Jun 2011, 14:09
by JEC
Just beer can chicken for me this weekend. I'm on a diet (

) ready for Grillstock next weekend.
Re: What's cooking?

Posted:
24 Jun 2011, 15:38
by Chris__M
I've got some friends coming round on Sunday for a boardgame session, so will be doing something for them.
Alas I have sufficient pork left in the fridge that I don't really want to do another one yet, but not enough to feed them all. So I think it will probably be burgers and bangers, and perhaps extend the pork (if I have any left) by making a warm salad out of it.
Re: What's cooking?

Posted:
24 Jun 2011, 15:41
by MrBlue
we're gonna whip up some Chicken thighs, Pork, Ribs and a brisket tomorrow.............all Veggies welcome!

Re: What's cooking?

Posted:
24 Jun 2011, 16:07
by esselle
Ribs n chicken for me. Trying out some new rubs. Sounds like you're practicing Mr Blue - does that mean we'll be seeing you in July then?

Re: What's cooking?

Posted:
24 Jun 2011, 16:23
by MrBlue
oh - and a whole chicken - practice makes perfect!

Re: What's cooking?

Posted:
24 Jun 2011, 16:25
by MrBlue
and a whole chicken - practice makes perfect!..............
Not sure about July just yet/possibly/maybe.........

Re: What's cooking?

Posted:
24 Jun 2011, 17:44
by All Weather Griller
Off to Clumber Park with the Jambo to have a practice with chicken.
Re: What's cooking?

Posted:
24 Jun 2011, 20:55
by Burntwood boy
Swindon_Ed wrote:I'll be cooking Pork, Brisket & Ribs on Sunday.
Everything has already been ordered at my butchers just need to pick it up tomorrow morning to get started with the prep' and also try out my new seasonings.
So what time will it be hitting the plates
