Whilst in St Louis a couple of weeks ago I picked up a couple of iQue 110 units direct from from PitmasterIQ. They are quite compact units however as they unfortunately resembled Semtex blocks and det cord to the airport scanners I nearly didnt make it out of the country. I have not seen them mentioned much here on the forum however I think Adie has one and really rates them.
I gave it a dummy run last weekend on the Weber 57cm Kettle and at first was rather disapointed... However then I stopped and read the instructions (yes I know that is admitting defeat!) and i was stunned how well it worked. It kept the kettle at 121 Deg C (250 Deg F) for 9 hours +/- 2 Deg C (4 Deg F) with only one small top up of Heat Beads and a piece of Oak. I was following one of Myrons pulled pork shoulder recipes and it turned out very well - apart from maybe being a little too salty for my taste from either the Hog Injection or the butchers brining.
I could not see any reviews of the iQue here on the forum but if anyone is interested the next time I cook with it I will take photos and write a short review.
This is a picture of the iQue from the Pitmaster IQ web site however it has now changed design slightly.