Texas roadtrip

The place to hang out and chat about anything and everything that doesn't fall under our other categories.

Texas roadtrip

Postby clap » 01 May 2012, 18:21

Hi Guys (and girls if there are any on the forum)

My interest in low and slow bbq came about from a recent roadtrip to Texas. Here is my full report on my dining whilst there.

First up was a steak at Texas Roadhouse, a chain restaurant with 300 across the USA. Great value. Not a big fan of chains but they are better in the US than here. Their ribs were fantastic, falling off the bone and loads of meat.Good place for a cheap no nonsense steak, 8 out of 10. It was good enough for us to go twice. They are handy as they are often alongside the freeway.

Image

First visit was ribs for starter followed by 16oz rib eye medium rare ($18 inc sides)

Image

Second visit (wasn't very hungry), ribs followed by 8 oz fillet cooked rare ($15). Had to have the ribs both times as they were so good. Both steaks were very tender. The fillet lacked a bit of flavour. Both were cooked very accurately.

Image

Next up was a small owner run BBQ place in Bandera (cowboy central). This was quite fast foodie but was fine for a quick lunch . I had pulled pork, the lady had smoked turkey.

Image

Image

Image

The best BBQ joint I went to was the Salt Lick @ Driftwood. Legendary place. 9 out of 10. I had a combo plate of BBQ brisket and pork ribs with half a BBQ chicken as a side :D . Don't think I 'd had lunch. I mis-ordered, should have had the BBQ Turkey like my compadre. The BBQ sauce was superb. Great atmopshere too. The turkey was unlike any turkey I've ever had before. I can see BBQ turkey being done for Christmas one year.

Image

Image

Image

Only had space for one burger, Casino el Camino (Austin). 8.5 out of 10. Great girth, fresh tasting, good bun but the meat could've had a bit more flavour.

Image

I had some good mexican food a couple of times. One in San Antonio and one in Fort Worth (Joe T. Garcias).

I brought a few condiments back :D .

Image

Transporting them wasn't easy and I was a bit concerned they might spill over all the clobber I'd bought. Luckily no sauce escaped. Why are pickles so much better in the US?

I could do a separate thread on record shops in Austin. Loads of vinyl and good second hand stuff. I am staggered by the size of everything in the US, but record shops probably take the biscuit. A few were as big as football pitches in Austin. Spent an entire day going around them, could've easily been two days. Texas for a holiday is highly recommneded. Avoid Dallas.
clap
Got Wood!
Got Wood!
 
Posts: 11
Joined: 14 Apr 2012, 00:22

Re: Texas roadtrip

Postby Steve » 01 May 2012, 18:51

Oh my.

I think I might need to go for some alone time now :lol:
User avatar
Steve
Site Admin
Site Admin
 
Posts: 1828
Joined: 17 Oct 2009, 12:17
Location: Reading, Berkshire, UK.

Re: Texas roadtrip

Postby JEC » 01 May 2012, 19:41

Looks like a good trip, quite jealous would love to go to The Salt Lick, I've wanted to go there since it was on MvF a couple of years ago, glad you opted for a light meal ;)
JEC
Moderator
Moderator
 
Posts: 1275
Joined: 19 May 2010, 19:25
Location: Sunny (sometimes) North Devon

Re: Texas roadtrip

Postby BBQFanatic » 01 May 2012, 19:56

Wow wow wow. That's amazing, The salt lick is something I have always wanted to try out, I have sent friends in Austin, they loved it but sent me the mustard BBQ sauce, something that blew my mind especially on pulled pork! This is top of the list when I can ditch the kids and drag the wifey along!
BBQFanatic
Moderator
Moderator
 
Posts: 277
Joined: 20 Oct 2010, 13:45
Location: SW London

Re: Texas roadtrip

Postby keith157 » 02 May 2012, 05:26

My thoughts exactly, but I'd have to ditch the mortgage first.. anyone got any decent numbers I can use tonight :lol:
User avatar
keith157
Moderator
Moderator
 
Posts: 3816
Joined: 05 Aug 2011, 13:35
Location: Stevenage, Herts

Re: Texas roadtrip

Postby BigG » 02 May 2012, 05:33

omg OMG :o How Jealous !!!!!!!!!!!!!!!!!!!!
BigG
Got Wood!
Got Wood!
 
Posts: 99
Joined: 12 Mar 2012, 17:43
Location: Northants,England,UK

Re: Texas roadtrip

Postby Davy » 02 May 2012, 11:48

Excellent report. Texas is where it all started for me. That's where I got the real taste of low and slow and where I fell in love with BBQ. I've been trying to recreate the taste ever since. I would fly to Texas and back just for a feed.
User avatar
Davy
Got Wood!
Got Wood!
 
Posts: 110
Joined: 29 Apr 2012, 12:12
Location: Rochester Kent

Re: Texas roadtrip

Postby keith157 » 02 May 2012, 12:37

If I get the right numbers tonight we'll get up a charabanc and go :D
User avatar
keith157
Moderator
Moderator
 
Posts: 3816
Joined: 05 Aug 2011, 13:35
Location: Stevenage, Herts

Re: Texas roadtrip

Postby Col (Shizzling) » 02 May 2012, 22:19

I also just got back from a Texas road trip - Mexican and BBQ are my 2 fave foods and I mananged to experience plenty of each.

I had BBQ at Ruby's and Iron Works in Austin, and at Black's and Kreuz Market in Lockhart. My favourite place for atmosphere, hospitality and food was Black's, though the brisket at Kreuz was to die for.

My friend and I, on a whim, then decided to peg it the 700 odd miles from San Antonio to Memphis so I could show him how they do BBQ up there.

We also took in some of Mississippi (crawdaddies!) and New Orleans.

I got loads of footage, including pit tours at Ruby's and Black's. I'll get them edited soon and upload to YouTube.

In fact, I think I have my video of the New Orleans RoadFood festival already on YouTube..

Col (Shizzling)
Got Wood!
Got Wood!
 
Posts: 54
Joined: 23 Apr 2012, 09:25
Location: Hemel Hempstead, Hertforshire


Return to Anything Butt

Who is online

Users browsing this forum: No registered users and 18 guests