Just bought myself one of these:
http://www.amazon.co.uk/Draper-62166-1- ... B0002GUQS8Dragged a birch log out of the woods at the end of the road (they periodically thin it out).
Chopped a nice big chunk of wood, about the width of the Weber chimney, and put it on top of a full chimney of lump.
Job's a good un, I reckon.
The amount of smoke coming out of the BBQ was fantastic, especially as I was grilling not smoking. Did dry-aged rib-eye steak directly over the chimney on the cast iron grate from my Weber Q, then put the coals in the BBQ and put on a couple of lamb chops, a whole chicken rubbed with a sweet + spicy rub sitting on the Weber poultry roaster, and a pack of Sainsburys Ultimate pork chipolatas.
By the time we'd finished the steak + lamb chops the whole chicken was done, it must have taken about half an hour. It was all absolutely fantastic, and the meat juices sitting in the roaster were delicious.
Haven't done a full grilled meat eat for a while, so it was good to cook that today.
There are some oak trees around but abandoned oak logs are not so easy to find. Tomorrow I'll chop up the rest of the log and store it for the future.