by Chris__M » 06 Sep 2013, 02:38
I've been using a modified Traeger Lil' Tex for some time now. It is used for social cooking (i.e. feeding friends and neighbours), I don't compete. It does everything I want from it. Although I also have a ceramic, I do almost everything on the Traeger, including breadmaking and pizza. I'm actually temporarily without a stove in my kitchen (long story), but everything is just going on the grill at the moment, and I have no complaints.
I buy some of my pellets from American BBQ/GMG, and can recommend them. However, I also buy from Liverpool Wood Pellets. They do the Lil' Devils brand, which is a blend of woods, but gives a good taste, and is quite a bit cheaper than GMG (although, to be fair, GMG's are more of a premium product). So I use different GMG pellets when I want to go for a specific taste, and Lil' Devils when I just need a generic smoke flavour, and heat. It helps keep the cost of the hobby down, although I don't find it that expensive anyway.