British BBQ Society Forums

Did my first pork Butt this weekend and to any that read my post realise it literally was the whole weekend to cook the 13lb monster scapula!!..

So now what am i to do with all this spare pulled pork, well here's a few ideas i have so far and welcome any experiences you've had of using up your leftovers.

Monday - stuffed it in pitta bread with bbq sauce & salad..best kebab I've ever had!

Tuesday - We had Pulled pork kung po and rice and very nice it was too, sweetness of the sauce with the bbq flavour went very nicely together...

Wednesday - gonna try it in a chilli con carne...

Thursday stuffed in fajitas and taco's.

Coarse mince it or chop it as small as you want. Mix it 60:40 with beef mince. (Beef being 60%) add a sausage mix. Will make some of the best tasting sausages you will have had. If you don't have a sausage stuffer make burger patties.
Ian


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Save some for the freezer, a nice PP sarnie/roll in mid winter is gorgeous.

I agree with Keith - bag some of it up into reasonable one or two person portions, taking care to squeeze out all the air before sealing, then freeze.

I quite frequently use pulled pork to make a pork lasagne, and it is wonderful.

Great ideas guy's, the lasagne was defo one I had thought i would try, Like the sausage pattie idea also and yes there is a little stash in the freezer already LOL