British BBQ Society Forums

Hi All
UDS just coming to temp , with some help from the IQ!
13.5kg of butts on and just sat back with a bucket of Tea.
Cooking Hot and Fast 325f for todays Help for Heroes fundraiser at the Queens Head , Nailsea.
Si

Good luck mate, sorry we can't be there.

Thanks Keith
Pork up to 130f internal already, smoking with Apple chunks, turned the IQ down to 300.
Will foil at 165 internal with some Tipple and my homemade sauce, then take them too 210f and bung them in the cambro to hold untill serving time.
We are well lucky as the pub has a fully equiped kitchen which we have sole use of today, so I can use their ovens if needed.
Si

All the best for today!

You always take the pork off at 210? Or is that just for today?

Thanks Mate
205f ish if I am cooking Low and Slow, 210 if I am cooking Hot and Fast, depends on how they feel when I probe them.
There done when they are done.
No hard and fast rules. It's what works for me, I don't compete just yet, so as long as the food tastes good that's enough for me
Si

Sounds about right, you can't always follow a strict recipe, and the fall back of an oven available, sweet. Good luck Si, although you don't need it, and hope the very worthy cause gets much wonga too.

Disapointing turnout today, but still more money for a fantastic cause.
Had the best compliment about my food though; Quote Barmaid at said Pub" Your Pork is like sex in my mouth"!! Unquote.
Si

CyderPig wrote:Disapointing turnout today, but still more money for a fantastic cause.
Had the best compliment about my food though; Quote Barmaid at said Pub" Your Pork is like sex in my mouth"!! Unquote.
Si

You have a special sauce?


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£1300 raised yesterday!!!
And yes I do have a special sauce, just wondering about the salt content in my Rub after that comment.
Si

That's alot of pulled pork sandwiches - well done Simon.