What smokers do BBQ restaurants use?

by **chokethechicken** » 20 Nov 2013, 12:16

I'm just curious to know what kind of equipment is used. I suspect most places use cabinet type smokers imported from the States? Is there a favourite brand?

by **stretchie_** » 20 Nov 2013, 15:10

Here is something that seems to pop up everytime I'm googling stuff to do with smoking

http://www.americanbbq.co.uk/Commercial-Smokers.html

by **keith157** » 20 Nov 2013, 15:23

There are some suggestions on an earlier Topic along the same lines

viewtopic.php?f=17&t=3860&p=33045&hilit=restaurants#p33045

by **chokethechicken** » 20 Nov 2013, 20:20

Cool, thanks Keith!

by **Lewis** » 21 Nov 2013, 09:29

Just my 2 pence,

Jospers are used quite a lot in the restaurants I supply, but we are seeing a move towards proper smoking with some now having Big Green Eggs (or a similar product) which I think is brilliant.

Lewis

What smokers do BBQ restaurants use?

What smokers do BBQ restaurants use?

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