What smokers do BBQ restaurants use?
Posted:
20 Nov 2013, 12:16by chokethechicken
I'm just curious to know what kind of equipment is used. I suspect most places use cabinet type smokers imported from the States? Is there a favourite brand?
Re: What smokers do BBQ restaurants use?
Posted:
20 Nov 2013, 15:10by stretchie_
Here is something that seems to pop up everytime I'm googling stuff to do with smoking
http://www.americanbbq.co.uk/Commercial-Smokers.html
Re: What smokers do BBQ restaurants use?
Posted:
20 Nov 2013, 15:23by keith157
There are some suggestions on an earlier Topic along the same lines
viewtopic.php?f=17&t=3860&p=33045&hilit=restaurants#p33045
Re: What smokers do BBQ restaurants use?
Posted:
21 Nov 2013, 09:29by Lewis
Just my 2 pence,
Jospers are used quite a lot in the restaurants I supply, but we are seeing a move towards proper smoking with some now having Big Green Eggs (or a similar product) which I think is brilliant.
Lewis