Page 1 of 1

Low and Slow BBQ in the Westcountry

PostPosted: 02 Feb 2014, 17:30
by CyderPig
Hi All
Shout out to anyone who cooks L&S in the Westcountry, would be nice to set up meet, get together.
Cheers
Si

Re: Low and Slow BBQ in the Westcountry

PostPosted: 02 Feb 2014, 21:30
by derekmiller
Move up to Bedford Si. :-):-):-)



Sent from my ME173X using Tapatalk

Re: Low and Slow BBQ in the Westcountry

PostPosted: 03 Feb 2014, 15:19
by Xtianmadrid
Hi, CyderPig,

I am near Wincanton Racecourse, not many miles from you ?

Recently back from Madrid Spain, bringing with me a Traeger Texas Elite, 2 Bradley 6 Rack Digitals,
and sundry items, PIDs, Sousvide Cooker etc.

I enjoy curing and smoking, bacon, salmon, hot smoked trout, and anything else I can lay my hands on.

Would love to meet a fellow journeyman.

Xtian

Re: Low and Slow BBQ in the Westcountry

PostPosted: 04 Feb 2014, 21:17
by robgunby
Simon, this seems the appropriate place to say thanks again for the other day, was great to meet up! We ate the faggots I won (in a meat raffle at Simon's local if anyone's wondering!) for tea tonight and they were utterly sublime. Real tasty rib sticking meal.

And you know what? I had mustard with it! You've converted me! I even put some on my ham sandwiches for tomorrow, what can I say?

Re: Low and Slow BBQ in the Westcountry

PostPosted: 08 Feb 2014, 20:08
by Dennis52
I live in Cornwall.