British BBQ Society Forums

It's St Patrick's day again and this marks 1 year exactly from I got into low and slow smoking rather than bbq grilling. As it's a family tradition that we BBQ on St Paddy's day I have just been down the butchers and got a rather meaty rack of pork ribs which I'll be putting on in a few hours here and some chicken wings for the kids which I'll be marinating in bbq sauce and doing later.

Happy St Patrick's day (and BBQ'ing if that's what you're up to today)