So for my birthday I got some cast Iron. The crate it came in from Germany said "Dutch Oven" on the side so I knew that I was getting that when I took the delivery. Which was just in time to tease a saffer friend that I had a potjie (poy-kee) and he didn't. When opening it I got a frying pan, sauce pan and a lump of steel flatplate one side and griddle the other. I don't want to even think what she paid for it but it's from BBQ Bull if anyone thinks it may interest them.
So currently my plans extend to cooking some oil on it all to season and starting to try bread. Does anyone have any good recipes for sides though that would go nice in the potjie while I smoke meat or what/how would you be using a cast frying pan/saucepan?
Flat plate for breakfast obviously! Oh and come winter Potjie stews/soups (Stoups) for all!