British BBQ Society Forums

Has anyone here turned their love of BBQ into a business? Catering, Pop up restaurant, BBQ club etc.?

What would be your number #1 piece of advice, and what would you do differently if you were starting from scratch again?

Pete

Believe swindon Ed dose a pop up, I was thinking about going


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And also Andy Low N Slow. He now has a street food business and knocks out some great Q.

Speak to Nick from Saucy Pig he is a member here, has been catering for a couple of years now and doing very well...

https://www.facebook.com/SaucyPigBBQ?fref=ts

Didn't CyderPig/Simon do this?

Hi
I still do under the name Cyderpig Q 4 U.

Si

Pete,
Happy to discuss our experience so far.
Sned me a dm or email on neil@pitsmokedbbq.co.uk

Neil

Thanks Neil. Will do.

Ditto
PM for phone number.
Si

Hey. Sorry didn't reply sooner been pretty busy. Feel free to shoot me a message on our Facebook page and I'll help however I can.
Nick

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