British BBQ Society Forums

Has anybody used the weber steakhouse charcoal, and what did you think of it. I have a friend coming to dinner on Wednesday and she's bring ribeye steaks . They are not your usual supermarket steaks but from a quality butcher.


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I'm not sure the quality of charcoal is such an issue for quick grilling of steaks etc so I would stick with my normal charcoal for grilling.

ok Cheers