off set smoker

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off set smoker

Postby highonthehog » 10 Nov 2014, 20:51

Tried the newly built smoker out on a shoulder of pork, 14 hours at 232f :D brisket this weekend
http://i.imgur.com/q83zDa9.jpg http://i.imgur.com/ZKscWap.jpg http://i.imgur.com/D1vTUwz.jpg http://i.imgur.com/wTOTh44.jpg
had it with slaw and jacket potatos
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Re: off set smoker

Postby essexsmoker » 10 Nov 2014, 21:02

Looks good! How was the cook?
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Re: off set smoker

Postby highonthehog » 10 Nov 2014, 21:07

great maverik showed 232f all night, used a Bob Gibbons rub and mop, melted in your mouth, looking forward to doing brisket and a whole pig :D
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Re: off set smoker

Postby JEC » 10 Nov 2014, 22:10

That looks great. Hope you get the new smoker house trained soon so you can leave the plastic sheeting alone for future cooks :D
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Re: off set smoker

Postby highonthehog » 11 Nov 2014, 19:14

Ordered a brisket for this weekend, hope to have it potty trained :lol: or I'll have to get out the rolled newspaper
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Re: off set smoker

Postby stretchie_ » 11 Nov 2014, 21:41

Looks good, I've had bowsers of my ebay watch list for ever just not got one yet
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Re: off set smoker

Postby highonthehog » 12 Nov 2014, 06:20

Keep looking stretchie, onewill turn up :P any farm sales near you?
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Re: off set smoker

Postby stretchie_ » 12 Nov 2014, 16:53

It's always just bed timing, I did see a cracker last year, going for cheap but I had to attend a family gathering and the bowser was 200 miles away but he needed it gone that weekend grrrrr

I need to get my B+E entitlement sorted for towing trailers too
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Re: off set smoker

Postby highonthehog » 12 Nov 2014, 19:21

131347430039 check this out, thats how mine started out :D
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Re: off set smoker

Postby highonthehog » 16 Nov 2014, 08:11

Put a whole 11lb brisket on at 10 last night, its now at 160°f should just be ready for lunch :D
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