British BBQ Society Forums

Tried the newly built smoker out on a shoulder of pork, 14 hours at 232f brisket this weekend
http://i.imgur.com/q83zDa9.jpg http://i.imgur.com/ZKscWap.jpg http://i.imgur.com/D1vTUwz.jpg http://i.imgur.com/wTOTh44.jpg
had it with slaw and jacket potatos

Looks good! How was the cook?

great maverik showed 232f all night, used a Bob Gibbons rub and mop, melted in your mouth, looking forward to doing brisket and a whole pig

That looks great. Hope you get the new smoker house trained soon so you can leave the plastic sheeting alone for future cooks

Ordered a brisket for this weekend, hope to have it potty trained or I'll have to get out the rolled newspaper

Looks good, I've had bowsers of my ebay watch list for ever just not got one yet

Keep looking stretchie, onewill turn up any farm sales near you?

It's always just bed timing, I did see a cracker last year, going for cheap but I had to attend a family gathering and the bowser was 200 miles away but he needed it gone that weekend grrrrr

I need to get my B+E entitlement sorted for towing trailers too

131347430039 check this out, thats how mine started out

Put a whole 11lb brisket on at 10 last night, its now at 160°f should just be ready for lunch