first burn of the year
Posted: 01 Mar 2015, 18:46up at 5 am, lit the smoker, pulled meat from the fridge. Had a beer to evaluate the situation.
Great start to a sunday
1/2 lamb in one piece marinated in yogurt and moroccan spice, 4k g pork shoulder on.
set to 225 f on oak logs and bay stems.
Timed just right to pull off at half time.
pork @190 lamb 160 and pink
resting for send half of rugby
Life is Good, bbq , beer shame we lost......
will try to post pics later
Great start to a sunday
1/2 lamb in one piece marinated in yogurt and moroccan spice, 4k g pork shoulder on.
set to 225 f on oak logs and bay stems.
Timed just right to pull off at half time.
pork @190 lamb 160 and pink
resting for send half of rugby
Life is Good, bbq , beer shame we lost......
will try to post pics later
