by JoeSalop » 05 Apr 2015, 07:26
I went about a month ago, the morning after a gig with a hangover. It was pretty good. Better than my experience of Reds Leeds and Bodean's. We got a high table that looks into the kitchen and you can chat to the kitchen staff. Wish I was more awake to grill them about the smokers/methods etc.
I think you should enjoy it, like I say, based on my other commercial bbq experience, it was good.