British BBQ Society Forums

As I need to feed my reading habit as well as my appetite, can anyone recommend any decent books? I've started off with three from Steven Raichlen's ( BBQ USA, BBQ BIBLE and BBQ SAUCES, RUBS AND MARINADES) That I found on amazon. But my addiction seems to getting a hold on me. Does anyone have a favourite that they have come across over the years ? or even a autobiography?

Awaiting any suggestions!
Eddie

so many.... Peace, Love and Barbecue by Mike Mills is great. Smoke and Spice by Cheryl and Bill Jamison is a classic. Smokestack lightning by Eric Lois Elie a good read and Barbecue Secrets by by Ronnie Shewchuk is the Ronseal.

I was bought the Weber's Complete Barbecue Book last year and thoroughly enjoyed that one

Ray Lampe has a few to choose from;

Dr. BBQ's Big-Time Barbeque Cookbook;
NFL Gameday Cookbook;
Dr. BBQ's "Barbecue All Year Long!" Cookbook;
Ribs, Chops, Steaks, & Wings.

or Chris Lilley

Recipes and Secrets from a Legendary Barbecue Joint.

or

Smoke & Spice: Cooking with Smoke, by Cheryl Jamison

PLAB is a very good book, I would get this before any of the above.

Beerz

Adie

Adie / Joker
Have you got the ISBN Numbers of PLAB and BBQ secrets.

Cheers Bud

Eddie

Please can people Still Keep the recommendations coming in, as their are so many that I have'nt heard of.

ISBN-10: 1594861099
ISBN-13: 9781594861093

Edit http://books.google.co.uk/books?id=_luG ... &q&f=false

I use Smoke & Spice the most.

Mike_P_in_Tucson wrote:I use Smoke & Spice the most.

I agree.... this was the first book I bought and is easily the most sauce stained and dogeared...

Thankyou for everyone recomendations. Have been reading Peace, love & BBQ, Championship BBQ Secrets, and smoke & spice is on order.

Other recomendations haven't been ignored, but will be looked at in the near future.


Eddie.

just bought a book on Amazon for 1p......'Barbecue: Where There's Smoke There's Flavour'.....couldn't be bad to that