British BBQ Society Forums

I've just made two batches of this ready to try at the weekend. The first following Mike Mills' recipe from Plab and the second following Chris Lilly's recipe from the Big Bob Gibson Cook Book. They need a couple of days for the flavours to combine so I can't try them just yet.

I'd be interested to know if anyone else has tried this sauce and whether they did the Mills or Lilly recipe.

no but you can drop some off if you want

I used the recipe on triple D, but had to adjust it to make it palatable. Not sure if I can make it a nice sauce. Probably would use thousand island dressing first, to be honest.