British BBQ Society Forums

Posted: **10 May 2011, 15:17**

This is Sossidge, my new Gloucester Old Spot pig.
She is 8 weeks old and just weaned. We should be getting her when I get back from my holiday.

Isn't she a little beauty

And yes, she has an invite to Christmas dinner

Posted: **10 May 2011, 16:05**

Just eyeing up that shoulder!!! :lol:

Posted: **10 May 2011, 21:40**

Oh dear, you had to give her a name, didn't you!

Posted: **10 May 2011, 22:37**

Love it Frank.

Are you keeping her yourself or is she being raised on the farm for you and handed over after slaughter?

Posted: **11 May 2011, 08:30**

Steve wrote:Love it Frank.

Are you keeping her yourself or is she being raised on the farm for you and handed over after slaughter?

She is being raised on a nearby farm. I get visitation rights

I'll collect her from the abbatoir.

Posted: **12 May 2011, 08:19**

I get all sentimental when I see a nice marked animal going to slaughter, I'm coming over to rescue her and keep her as a pet

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Pork does not get fresher than this!

Pork does not get fresher than this!

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