Hello From Bradford

by **All Weather Griller** » 12 Jul 2011, 20:08

Cardinal Sin,

the rule is you must drink half of the beer in the can and use the other half in the chicken. In fact on many of an occasion I have drunk 3/4's the chuck don't need all that beer and it's the pitmasters prize! 8-)

Any pics?

by **swebbo** » 12 Jul 2011, 20:29

All Weather Griller wrote:Cardinal Sin,

the rule is you must drink half of the beer in the can and use the other half in the chicken. In fact on many of an occasion I have drunk 3/4's the chuck don't need all that beer and it's the pitmasters prize!

Any pics?

Oh half the beer was drunk from each, then some
well i took a pic of the coals starting up, then forgot at the end. drank too many prizes. :twisted:

wish i had remembered, I was rather proud of the first decent thing I'd cooked on a bbq. :geek:

hhmm what to try next, cant get decent ribs.

by **All Weather Griller** » 12 Jul 2011, 20:35

Cedar Planked Salmon,

Costco in Leeds do Baby back Ribs

by **swebbo** » 12 Jul 2011, 20:40

All Weather Griller wrote:Cedar Planked Salmon,

Costco in Leeds do Baby back Ribs

whats the deal with Costco? I have a business but its absolutely non food/retail related. Is it hard to get in?
the ribs i got off my local butcher were horrendous!! all fat.

by **All Weather Griller** » 12 Jul 2011, 20:47

You should be able to get a card, Costco isn't all food, they do food items but IMO not to the same level that bookers do.

I have an I.T business and have cards at them all.

here ya go: http://www.costco.co.uk/Membership_home ... ership.htm

Booker - https://www.booker.co.uk/account/loginr ... ation.aspx

by **swebbo** » 12 Jul 2011, 20:50

thanks for that, yeah mine is also IT, I'll get a card though, now I know I can.

just looked up cedar planked salmon, I'm sure Bradford asda will sell cedar cooking planks :lol:

by **All Weather Griller** » 12 Jul 2011, 20:51

I can post you a couple for £7 inc postage

PM me

by **BBQ BAZ** » 12 Jul 2011, 20:56

Hi swebbo, Iv'e just joined as well, so here's to a good long summer!

by **swebbo** » 12 Jul 2011, 21:04

BBQ BAZ wrote:Hi swebbo, Iv'e just joined as well, so here's to a good long summer!

Ayeup Baz, you a bbq newbie too?

by **BBQ BAZ** » 12 Jul 2011, 21:15

New to the forum, and eager to learn, although I have been gaining experience over a few years, I still feel there's more to improve on. My personal opinion is the more you put into something, the more you get out of it.

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