Great weekend

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Great weekend

Postby Ralph » 30 Oct 2011, 21:50

what a weekend, First off to all grillers local to lancing westsussex, my local garden shop Gardner&scardifield purvey BIG K
briquettes and catering quality CHARCOAL all year round fantastic
secondly 2 chickens and a leg of pork were lucky enough to be treated by me to a go in my webber mmmmmmmmmm
juiciest chig n picken this month
thirdly my bro and some mates came over to share the feast thumbs up all round
fourthly i brewed 10 gallons of cascade hopped ipa 9kg of malted barley 160g cascade hopps 60 litres of water then 2 1/2 hours of a four burner hob all on flat out ,now all ihave to do is wait 5 weeks for it to ferment and mature
80 pints of BUDDY BREWERY Bad Dog IPA
more brewing next week and some land surveying for the garden cook range
Ralph
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Joined: 12 Oct 2011, 21:05
Location: lancing

Re: Great weekend

Postby wade » 31 Oct 2011, 07:07

mmmmmmm Sounds like a great weekend - It is a pity though that the beer wasnt ready too. I expect that you had a backup supply though ;) . Takes me back to the days when I used to brew - you can make some cracking stuff at home. Unfortunately it probably helped contribute to my current Adonis physique... I expect an invite when it is ready - purely to sample it for quality control you understand :lol:
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Re: Great weekend

Postby LM600 » 01 Nov 2011, 20:48

Sounds like a successful weekend!

What was the recipe for the IPA....I'm guessing mostly pale malt with some torry in there???

I've brewed this lager 5 times now and have been happy with it....

25ltr length

5kgs lager malt - mash @ 66°C for 90 mins
50g Saaz @ 90 mins
1 Protofloc @ 30 mins
25g Saaz @ 15 mins
25g Saaz @ 00 mins
Yeast Brewlabs Pils / Brewlabs Belgian / Wyeast Pils

I'm putting an Old Peculiar and a Stout on this weekend...might go for two double brew days and get a couple of pales on too.....
LM600
 

Re: Great weekend

Postby Ralph » 01 Nov 2011, 21:49

how doo lm600 lager brewer eh! coooool
recipe is
9000g mo pale malt
500g terrefied wheat for good head retention
250g amber malt for a little colour and biscuit flavour

100g cascade 90 min
50g cascade 30 min
25g goldings 10 min for a clasic british flavour

safeale 04 yeast
brew length50ltr
og 1055 oooops to high so knocked back to 1045
estimated fg 1010 ABV4%
ill have a quick dip in the fv thurs

cheers wade ill try to foreward some on
all the best ralph
Ralph
Still Raw Inside
Still Raw Inside
 
Posts: 5
Joined: 12 Oct 2011, 21:05
Location: lancing


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