Hello All,
I have been grilling/braaing for as long as I can remember, being a South African this is part in parcel of what we do sun,rain snow( got pic to prove it:))
currently I am using a Weber 57cm and a old broken down Outback gas thingy.I prefer charcoal/wood as my cooking method over gas.
I am looking to get hold of a smoker and give that a try, once government (wife) has given approval:))


