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by Jonjo » 12 Mar 2013, 15:23
Hi Guys
been reading for a while but thought I should join the fray.
I've loved grilling for a long time and while always wanted to give smoking a go, never really had the space to do it.
That's all changed and I'm ready to take the plunge.
I'm a keen chef anyway so I'll be experimenting with flavours and posting results!
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Jonjo
- Still Raw Inside

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- Posts: 8
- Joined: 12 Mar 2013, 15:14
by Toby » 12 Mar 2013, 17:58
Welcome to the forum!
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Toby
- Site Admin

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- Posts: 1054
- Joined: 18 Jan 2012, 15:28
- Location: Surrey, UK
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by Pecker » 13 Mar 2013, 09:42
That's smashing.
Do you have a dedicated smoker, or are you giving it a bash on a kettle?
EDIT - Scrub that - just read your other post.
Welcome on board.
Steve W
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Pecker
- Twisted Firestarter

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- Posts: 437
- Joined: 05 Jul 2011, 15:12
by Jonjo » 13 Mar 2013, 09:45
I've just posted my proposed setup in the beginners advice.
Pro Q Excel 20
Looking at maybe a IQ110 or other forced air system for overnight.
Got wood on the way from Paul.
I have a custom built grill which I'll be keeping.
J
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Jonjo
- Still Raw Inside

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- Posts: 8
- Joined: 12 Mar 2013, 15:14
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