Greetings! Crowder Barbecue.

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Greetings! Crowder Barbecue.

Postby crowderbro » 18 Apr 2013, 16:07

Just thought i'd drop by and say hello.

I'm Dan, one half of the brotherly BBQ St Food duo 'Crowder Barbecue"

We are in the process of setting up an operation based in Leeds, selling BBQ goodness at events, gigs, festivals and all that.

We're actually on the lookout for a new smoker to increase our cooking capacity, so any advice on that would be great. Currently looking at the Louisiana's 'The Whole Hog' Country Smoker:
http://louisiana-grills.co.uk/attachmen ... UK_web.pdf

Anyone used one of these?

Will post in the Barbecue/Equipment section too - but any advice would be awesome!

Cheers,
Dan
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Re: Greetings! Crowder Barbecue.

Postby crowderbro » 18 Apr 2013, 16:22

Thought i'd throw some pics into the mix of what we've been working on...

brisket11.jpg
Brisket1


Sliced Brisket.jpg
Brisket 2


sliced brisket 2.jpg
Brisket 3
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Re: Greetings! Crowder Barbecue.

Postby crowderbro » 18 Apr 2013, 16:24

A couple more!!

brisket sandwich.jpg
Chopped Brisket Sandwich


pork.jpg
Pulled Pork
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Re: Greetings! Crowder Barbecue.

Postby RobinC » 18 Apr 2013, 16:59

Welcome to the forum - and the foods looking good!
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Re: Greetings! Crowder Barbecue.

Postby CyderPig » 18 Apr 2013, 17:36

Welcome!
Looking Good.

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Re: Greetings! Crowder Barbecue.

Postby keith157 » 18 Apr 2013, 17:42

If you ever get a gig in or near the Royal Armouries let me know 2 birds 1 stone ;)
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Re: Greetings! Crowder Barbecue.

Postby Swindon_Ed » 19 Apr 2013, 14:18

Welcome to the forum.

crowderbro wrote:We're actually on the lookout for a new smoker to increase our cooking capacity, so any advice on that would be great. Currently looking at the Louisiana's 'The Whole Hog' Country Smoker:http://louisiana-grills.co.uk/attachmen ... UK_web.pdfAnyone used one of these?


I've not used on but i've had a look at one of the smaller versions at a comp' last year and i wasn't impressed. They're made from very thin metal and aren't insulated which will cause issues over here.

Also those whole hog units are about £3.5k if i remember correctly and i would say if you're spending that kind of money you can get a lot better.
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Re: Greetings! Crowder Barbecue.

Postby MrJaba » 19 Apr 2013, 15:00

Welcome!

That meat looks amazing! If ever I'm up in leeds I'll be sure to stop by if you're up and running by then.
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Re: Greetings! Crowder Barbecue.

Postby Eddie » 20 Apr 2013, 04:48

Great pics guys and welcome to the forum. Do you really need a whole hog smoker or is that part of your event?

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Re: Greetings! Crowder Barbecue.

Postby Toby » 23 Apr 2013, 14:02

To be honest, the louisianan, traeger, green mountain etc are all pretty much the same, just different controllers. the whole hog is great in name but i have yet to see one used effectively, I am also pretty certain grakka have stopped importing them so would be worth checking out availablility and more importantly supprt.
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